Oldstone menu – up to Thursday 2nd April 2015

Two communications received from HMRC. One threatening to fine us for submitting our payroll information late last month. (The end of month fell on a Saturday so we sent it the next working day!) The other to tell us to use a new tax code for a lad that hasn’t worked here since summer 2013. Thanks!

Tuesday 31/3 to Thursday 2nd April 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Roast tomato soup
Duo of oak smoked and dill cured salmon
Warm salad of seared venison fillet, wild rocket, red onion marmalade
Pan fried Devon crab cake with sweet chilli dipping sauce
Portabello mushroom carpaccio, shaved Parmesan and truffle oil
Poached sea trout supreme with crayfish and white wine cream
Pan fried fillet of gilt head bream on spiced lentil dressing
Aged local beef fillet with shallots and rich red wine reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, mushroom cream sauce
Roast Barbary duck breast sliced over sweet and sour blueberry jus
Red pepper risotto with melting goats cheese and pesto
Dark chocolate and salty caramel tart with clotted cream ice cream
Tunisian orange and almond torte, tangy orange sorbet
A classic crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s