The clocks change this weekend to “British summer time”……still wearing a fleece to pop down the road though! Nearly full for Saturday night, space a plenty on Friday at the moment but things can change quite quickly so please call us on 01453 832808 to secure your table.
Friday 27th and Saturday 28th March 2015
Three courses £29
Two courses £24.50
Roast tomato soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Warm artichoke and ricotta tart, wild rocket and balsamico
Finely sliced salmon gravadlax with dill mustard dressing
Baked free range egg, air dried ham and Parmesan cream
Roast supreme of Loch reared trout, red onion and sweet peppers
Poached Brixham plaice fillets with crayfish cream sauce
Aged local beef fillet with a rich red wine and slow braised short rib gravy £3.50 supplement – sorry!
Roast Barbary duck breast sliced over sweet and sour blueberry jus
Sautéed Cotswold pork escalopes in a mushroom cream sauce
Baked Portabello mushroom stuffed with spinach and spiced lentils, pesto crust and truffle oil
Baked toffee banana cheesecake
70% Dark chocolate pot with white chocolate ice cream
Lemon tart and lemon sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11a.m.
Food allergens – if you require more information regarding the ingredients in our dishes please ask