Oldstone menu 24 to 26 March 2015

A message popped up to tell me that this is post number 505 on the Oldstone blog………just thought I’d share that with you!

Tuesday 24th to Thursday 26th March 2015

Three courses £29
Two courses £24.50
Starter and pudding £14
Evesham leek and sweet potato soup
Warm salad of seared venison fillet, wild rocket, red onion marmalade
Pan fried natural smoked haddock fish cake with tartare sauce
Mixed mushroom millefeuille, herb cream sauce and truffle oil
Prawn and crayfish tail tian with mango and sweet chilli
Poached Cornish monk fish, spinach and mild curry cream sauce
Pan fried fillet of gilt head bream on roasted pepper sauce
Aged local beef fillet, horseradish crust and rich red wine reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes with sage, onions and cider gravy
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Baharat spiced candy striped aubergine and chick pea stew on red, white and wild rice
Warm blackberry, apple and almond tart with clotted cream ice cream
Three fruit sorbets
Dark chocolate and orange torte with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask


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