Mid week dinner – 24 to 26 February 2015

It happens every couple of years. Some of our young team look to move on to university or go off travelling…..Molly has decided to call it a day so we found ourselves a little short staffed over the half term as Charlotte had booked time off too. A big thanks to ex employees Katherine and Suzie who were around and jumped in to help out. We will  have new faces joining in the next week or so.

Oldstone
Dinner
Tuesday 24th to Thursday 26th February 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Red onion soup with double Gloucester croutons
Air dried ham, spinach and free range egg baked under Parmesan cream
A simple plate of finely sliced Severn and Wye oak smoked salmon
Melting goats cheese and sweet pepper puff, wild rocket and basil oil
Easy peel langoustine tails sautéed in garlic butter
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Brixham plaice fillets with flat leaf parsley and Prosecco cream
Sea trout supreme on baby plum tomato stew
Aged local beef fillet with a red wine and grain mustard reduction
£3.50 supplement – sorry!
Cotswold pork escalopes, buttered Evesham leeks and cider gravy
Roast Barbary duck breast sliced over blood orange and brandy jus
Winter mushrooms in herb cream sauce with red, white and wild rice
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Warm pear and almond tart with clotted cream ice cream
Baked cheesecake with blueberry compote
Dark chocolate and orange torte, tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
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Food allergens – if you require more information regarding the ingredients in our dishes please ask

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