Dinner menu – 17 to 19 February 2015

If we had a dining room 3 times the size we would still have been turning away customers for Valentines day! The next event in the diary is Mother’s day lunch so please book early to secure your table.

Oldstone
Dinner
Tuesday 17th to Thursday 19th February 2015

Three courses £29
Two courses £24.50
Starter and pudding £14
Roasted red pepper soup
Pan seared scallops with pea shoots and red apple
Air dried ham, spinach and free range egg baked under Parmesan cream
A simple starter of finely sliced Severn and Wye oak smoked
salmon, Devon crab meat and prawns
Wild rocket, plum tomato and mozzarella salad with basil dressing
**********
Pan fried gilt head bream fillet on a bed of roasted aubergine
Poached Cornish monk fish tail in leek and white wine cream sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Cotswold pork escalopes with mushroom cream sauce and truffle oil
Seven spiced Barbary duck breast on dark soy and ginger jus
Curly kale and artichoke risotto
********
Warm home grown pear pancake with clotted cream ice cream
Baked cheesecake with blueberry compote
Dark chocolate and salty caramel tart
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s