Weekend 13 & 14 February 2015

Please note…..we are fully booked for Saturday evening (Valentines day) but we do have a couple of tables left for Friday when we will be offering both the weekend and Valentine menus. As always please call 01453 832808 to book.

Oldstone
Dinner
Friday 13th and Saturday 14th February 2015

Three courses £29
Two courses £24.50

Roasted red pepper soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Marinated baby tomatoes on toasted bloomer with Serrano ham
A simple starter of Severn and Wye oak smoked salmon, Devon crab meat and prawns
Warm Double Gloucester and leek tart with red cabbage slaw
**********
Cornish monk fish tail baked with red onion, tomato and bacon bits
Poached sea trout supreme, spinach and mild curry cream sauce
Aged local beef fillet “au poivre”£3.50 supplement – sorry!
Roast Barbary duck breast, apple sauce and cider reduction
Cotswold pork escalopes with chorizo and cannellini bean sauce
Mushroom Stroganoff on red, white and wild rice
*********
Baked toffee apple cheesecake
Pecan tart served warm with clotted cream ice cream
Dark chocolate and orange torte, tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Saturday brunch served from 11a.m.
Food allergens – if you require more information regarding the ingredients in our dishes please ask

 Valentines menu

Antipasti for two
xxxx

Pan seared scallops with apple and pea shoots

xxxx

Champagne sorbet

xxxx

Slow braised beef short rib paired with an aged filet mignon
and served with truffle mash and seasonal vegetables

xxxx

Dark chocolate trifle

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Five courses £40 per person

Food allergens – if you require more information regarding the ingredients in our dishes please ask

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