Last pheasants of the season delivered this week. Big rugby match on the telly on Friday evening….don’t these people know we are trying to run a business that relies on folk coming out!
Friday 6th and Saturday 7th February 2015
Three courses £29
Two courses £24.50
Sweet potato and chive soup
Battered squid rings with garlic mayonnaise and smoked sea salt
Free range egg, spinach and air dried ham baked under Parmesan cream
Pan fried Devon crab cake with sweet chilli dipping sauce
Winter mushroom millefeuille, herb cream sauce and truffle oil
Roast line caught cod loin served on ratatouille
Poached sea trout supreme, prawn and Prosecco cream sauce
Aged local beef fillet, Oxford blue cheese and rich red wine reduction
£3.50 supplement – sorry!
Roast local pheasant breast with chestnuts and Whisky cream
Cotswold pork escalopes, buttered Evesham leeks and mustard gravy
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Crème brulée with fine butter shortbread
Warm blackberry, apple and almond tart, clotted cream ice cream
Dark chocolate ginger cheesecake with stem ginger crème fraiche
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11a.m.
Food allergens – if you require more information regarding the ingredients in our dishes please ask