Mid week dinner menu – 3 to 5 February 2015

“It couldn’t be simpler” said the letter from the credit card processing company to renew our compliance on line. They lied! First we had to set up a new password, then the quick recertify page would not work, naturally the help desk is not available at the weekend so I called someone in America on an expensive 0844 number today who asked a load of questions before resetting something at his end and inviting me to fill out another multi page on line questionnaire. Hilary’s dad always used to say there’s no such thing as a five minute job!!

Tuesday 3rd to Thursday 5th February 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Parsnip and apple soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Baked free range egg with spinach, air dried ham and Parmesan cream
Langoustine tails in garlic and parsley butter
Field mushroom rarebit
Pan fried gilt head bream fillet with mango and sweet chilli salsa
Sea trout supreme with prawns and white wine cream sauce
Aged local beef fillet, beetroot relish and a rich red wine reduction
£3.50 supplement – sorry!
Cotswold pork escalopes, buttered Evesham leeks, mustard gravy
Roast local pheasant breast with chestnut and Whisky cream
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Dark chocolate and ginger cheesecake
Espresso affogato with crème brulée ice cream and amaretti buttons
Warm blackberry, apple and almond tart with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask


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