Mid week dinner menu 27 to 29 January 2015

Oldstone
Dinner
Tuesday 27th to Thursday 29th January 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Red onion soup with double Gloucester croutons
Smoked cod tartlet with mild curry and parsley cream
Venison sausage and mash, leek and Tom Long gravy
Wild rocket and prawn salad with orange dressing
Twice baked goats cheese soufflé on spinach cream sauce (15 minutes please)
**********
Sea bass fillet steamed with dark soy, sesame and ginger
Sea trout supreme with plum tomato cream sauce
Aged local beef fillet, sautéed onions and a rich red wine reduction
£3.50 supplement – sorry!
Cotswold pork escalopes, mushroom cream sauce and truffle oil
Roast local pheasant breast with apple sauce and cider jus
Butternut squash risotto with green onions and pumpkin seeds
********
Dark chocolate and orange torte, tangy orange sorbet
Warm pear and almond tart with crème brulée ice cream
Espresso affogato with clotted cream ice cream and amaretti buttons
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********

Food allergens – if you require more information regarding the ingredients in our dishes please ask

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s