Oldstone dinner menu – 20 to 22 January 2015

Another full house on Saturday night…..just wish the rest of the week hadn’t been so quiet! Oh well, better luck this week.

Tuesday 20th to Thursday 22nd January 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Carrot and cumin soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Aubergine and mixed pepper parcel under Parmesan cream
A simple Prawn and crayfish tail cocktail
Baked free range egg with spinach and Serrano ham
Pan fried fillet of Bream on plum tomato sauce
Brixham plaice fillets with mild curry cream
Aged local beef fillet, Oxford blue and local beer £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, Evesham leeks, mustard gravy
Roast local pheasant breast with apple sauce and cider reduction
Mushroom Stroganoff with red, white and wild rice
Dark chocolate truffle cake, red berry sorbet
Baked pumpkin cheesecake with crème fraiche
Crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask



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