Oldstone dinner menu – 6 to 8 January 2015

No sooner packed the festive decorations away when we took our first booking for Valentines over the weekend…………… better get a menu sorted out pretty smartish! In the meantime here is this weeks offering.

Tuesday 6th to Thursday 8th January 2015

Three courses £29
Two courses £24.50
Starter and pudding £14

Curried vegetable and lentil soup
Smoked salmon, crayfish tails and prawns with Marie Rose sauce
Garlic mushroom tartlet
Pan fried Cornish mackerel fillet with home grown pear chutney
Baked free range egg with spinach, Serrano ham and Parmesan cream
Pan fried fillet of Bream with dark soy and ginger sauce
Poached Brixham plaice fillets, peas and Prosecco cream
Aged local beef fillet with truffle and rich red wine reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, buttered leeks and cider gravy
Roast local pheasant breast with chestnut cream sauce
Tomato risotto topped with melting goats cheese and pesto
Warm mixed nut tart, clotted cream ice cream
Baked cheesecake with apple and sultana compote
Triple chocolate brownie with white chocolate ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask


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