It’s all over ….so Happy New Year to you all from Oldstone. Looking ahead to this weekend, looks like many of the town’s eateries are closed so it may be wise to book for dinner and we are open for brunch as usual on Saturday.
Friday 2nd and Saturday 3rd January 2015
Three courses £29
Two courses £24.50
Roast tomato soup
Deep fried battered squid rings with sweet chilli dipping sauce
Baked free range egg with baby leaf spinach, cream and Serrano ham
A trio of Devon crab
Warm salad of honey roasted squash, wild rocket and pumpkin seeds
Poached sea trout supreme with Prosecco cream sauce
Pan fried sea bass fillet, fennel and anise beurre blanc
Aged local beef fillet “Rossini” £3.50 supplement – sorry!
Seven spiced Barbary duck breast sliced over dark soy and ginger jus
Sautéed Cotswold pork escalopes, mushroom cream sauce, truffle oil
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Warm triple chocolate brownie with white chocolate ice cream
An orange tasting plate
Apple and almond tart with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11a.m.
Food allergens – if you require more information regarding the ingredients in our dishes please ask