Oldstone dinner menu – 16 to 18 December 2014

Ten more sleeps children!

Tuesday 16th to Thursday 18th December 2014

Three courses £29
Two courses £24.50
Starter and pudding £14

Winter squash soup
Prawn and crayfish tail bloody Mary
Duo of Severn and Wye salmon, lemon and cucumber crème fraiche
Twice baked double Gloucester soufflé on spinach cream                (15 minutes please)
A little venison Stroganoff
Baked smoked cod supreme with plum tomato cream
Brixham plaice fillets, pea shoots and roasted pepper sauce
Aged local beef fillet with truffle and rich red wine reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, buttered leeks and mustard sauce
Roast local pheasant breast, braised red cabbage and Port jus
Baharat spiced aubergine and chick pea stew on red, white and wild rice
Warm pear and almond tart, clotted cream ice cream
Triple chocolate brownie with Champagne sorbet
Limoncello tiramisu
Four west country cheeses, Bath Olivers and Hilary’s fruit bread

Food allergens – if you require more information regarding the ingredients in our dishes please ask


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