December 5 & 6 – Oldstone weekend dinner menu

Still a few tables left for New Years Eve but don’t wait too long to book yours. Christmas Eve is now full. Back to this weekend….Saturday is almost sold out, spaces on Friday at the moment. As always bookings are by telephone on 01453 832808 We look forward to seeing you.

Friday 5th and Saturday 6th December 2014

Three courses £29
Two courses £24.50

Parsnip and apple soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Roast local venison fillet, wild rocket and chestnut salad
Severn and Wye oak smoked salmon with crayfish and prawns
Whole wheat spaghetti tossed with curly kale and roast tomato sauce
Cornish monk fish in Prosecco and flat leaf parsley cream
Pan seared swordfish steak with mango and sweet chilli salsa
Aged local beef fillet, red onion marmalade and vintage Port reduction £3.50 supplement – sorry!
Roast local pheasant breast with smoked bacon, lentil and cider jus
Sautéed Cotswold pork escalopes, Evesham leeks and mustard gravy
Winter mushroom millefeuille, herb cream sauce and truffle oil
Baked orange cheesecake with tangy orange sorbet
Sweet cranberry tart served warm with clotted cream ice cream
Warm triple chocolate brownie, Cotteswold dairy double cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11a.m.
Christmas party and New Years Eve bookings now being taken


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