Christmas decorations going up this week….well it is December after all!
Tuesday 2nd to Thursday 4th December 2014
Three courses £29
Two courses £24.50
Starter and pudding £14
Spicy squash and tomato soup
Battered squid with smoked sea salt and garlic dipping sauce
Warm salad of wild rocket, sautéed calves liver and bacon
Crayfish tail and prawn tian with mango and sweet chilli sauce
Wholemeal spaghetti tossed with curly kale and chestnut cream
Pan seared swordfish steak with Mediterranean vegetable sauce
Sea trout supreme with spinach and white wine cream sauce
Aged local beef fillet, grain mustard crust and rich red wine reduction £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, wild mushroom cream and truffle oil
Roast local pheasant breast, Bramley apple sauce and cider jus
Roast tomato risotto with melting goats cheese, pesto and pine nuts
Warm sweet cranberry and almond tart with clotted cream ice cream
Dark chocolate and orange torte, tangy orange sorbet
Crème brulée with Christmas biscuits
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11 a.m.