Christmas opening hours and menu are now on the blog…..it’s only a month away! Still some spaces left for New Years Eve but please don’t wait too long to book your table.
Tuesday 25th to Thursday 27th November 2014
Three courses £29
Two courses £24.50
Starter and pudding £14
Roast tomato soup
Langoustine tails sautéed in chilli and garlic butter
Roast local venison loin with sweet pickled heritage carrots
Devon crab, crayfish tail and prawn “cocktail”
Warm leek and double Gloucester tart, crisp apple salad
Pan fried bass fillet on ratatouille sauce
Sea trout supreme with spinach and white wine cream sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, mushroom cream and truffle oil
Roast local pheasant breast, braised red cabbage and Port jus
Butternut squash and lentil bake topped with Cavolo Nero cream
Warm triple chocolate brownie with clotted cream ice cream
Tunisian orange and almond torte, tangy orange sorbet
Home grown pear pancake, caramel sauce and crème fraiche
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11 a.m.