Bookings much improved compared to last weekend thankfully! To reserve your table please call us on 01453 832808.
Friday 21st and Saturday 22nd November 2014
Three courses £29
Two courses £24.50
Roast tomato soup
Devon crab pâté, horseradish cream and granary toast
Pan roasted local venison fillet with sweet pickled heritage carrots
Severn and Wye oak smoked salmon served with a little prawn cocktail
Warm Evesham leek and double Gloucester tart, crisp apple salad
Fillets of gilt head bream with dark soy, sesame and ginger jus
Brixham plaice fillets, baby leaf spinach and white wine cream sauce
Aged local beef fillet, red onion marmalade and rich red wine reduction £3.50 supplement – sorry!
Roast local pheasant breast with flageolet beans, cider and pancetta
Sautéed Cotswold pork escalopes, chestnut mushroom and chive cream
Butternut squash and lentil bake topped with creamed Cavolo Nero
Baked pumpkin cheesecake with caramel sauce and crème fraiche
Warm pear and almond tart, clotted cream ice cream
Dark chocolate crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11a.m.
Christmas party and New Years Eve bookings now being taken