Oldstone weekend menu – 31/10 and 1st November 2014

It’s very mild again……..were we too hasty packing away the courtyard furniture? We are fully booked for Saturday evening. Limited space for Friday at the moment…please call 01453 832808 to book.

Friday 31st Oct and Saturday 1st November 2014

Three courses £29
Two courses £24.50

Roasted red pepper soup
Finely sliced Severn and Wye oak smoked salmon with Devon crab meat and peeled prawns
Evesham leeks wrapped in air dried ham baked under Parmesan cream
Pan fried Cornish mackerel fillet with home grown pear chutney
Winter mushroom millefeuille, chive cream sauce and truffle oil
Cornish monk fish tail in baby plum tomato and basil sauce
Brixham plaice fillets with spinach and Prosecco cream sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast local pheasant breast, Bramley apple sauce and cider reduction
Sautéed Cotswold pork escalopes with shallot and grain mustard sauce
Pumpkin risotto with cracked pepper crème fraiche and pumpkin seeds
Dark chocolate truffle cake with late season raspberries
Baked toffee apple cheesecake
Orange tart served with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Saturday brunch served from 11a.m.
Christmas party and New Years Eve bookings now being taken


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