We took advantage of a dry Sunday and packed the courtyard furniture away for the winter. It won’t be long until the festive decorations will have to brought out….yikes!
Tuesday 28th to Thursday 30th October 2014
Three courses £29
Two courses £24.50
Starter and pudding £14
Evesham leek and potato soup
Finely sliced salmon Gravadlax with dill dressing
Warm salad of wild rocket and honey roasted pumpkin
Deep fried battered squid rings with garlic mayonnaise
Baked hens egg with spinach cream, black pudding and chorizo
Pan fried sea trout supreme on plum tomato sauce
Poached Cornish monk fish tail with fennel cream
Roast local pheasant breast, apple sauce and cider reduction
Aged local beef fillet with roasted onions and a rich red wine gravy
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes with mushroom cream sauce
Red pepper risotto with melting goats cheese and pine nuts
Warm pear and almond tart with clotted cream ice cream
Dark chocolate truffle cake
Limoncello tiramisu with lemon sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Open for Saturday brunch from 11 a.m.