That was a busy first Saturday back. The wedding party went well at lunchtime and a quick relay for a full house on Saturday night. Back to normal this week with dinner served Tuesday to Saturday and Saturday brunch is back from 11a.m.
Tuesday 21st to Thursday 23rd October 2014
Three courses £29
Two courses £24.50
Starter and pudding £14
Butternut squash soup
Pan fried Devon crab cake with sweet chilli dipping sauce
Wild rocket and pear salad, shaved parmesan, basil dressing
A simple plate of finely sliced Severn and Wye oak smoked
salmon with lemon and capers
Warm ham hock and Evesham leek tartlet, grain mustard sauce
Pan fried sword fish steak with almond cream sauce
Roast Cornish cod loin, little plum tomatoes and red onion
Roast local pheasant breast, button onions, bacon and cider jus
Aged local beef fillet with beetroot relish and red wine reduction
£3.50 supplement – sorry!
Sautéed Cotswold pork escalopes, chorizo and paprika cream
Autumn mushroom risotto, snipped chives and truffle oil
Warm pecan tart with clotted cream ice cream
Crème brulée with fine butter shortbread
Triple chocolate brownie served warm with white chocolate ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Open for Saturday brunch from 11 a.m.