We will be reopening after our short break this Thursday evening. Please call on 01453 832808 to book your table.
Please note there will not be a Saturday brunch service this week as we have been booked out for a private party. Back to normal from Saturday 25th.
Thursday 16th to Saturday 18th October 2014
Three courses £29
Two courses £24.50
Roasted red pepper soup
Finely sliced Severn and Wye oak smoked salmon, Devon crab meat and prawns with Marie Rose sauce
Wild rocket and roast tomato salad, buffalo mozzarella, basil dressing
Pan fried Cornish mackerel fillet with home grown pear chutney
Warm ham hock and Evesham leek tartlet, grain mustard cream sauce
Pan seared swordfish steak with pineapple and sweet chilli salsa
Cornish monk fish tail, baby leaf spinach and mild curry cream sauce
Aged local beef fillet topped with a rich, slow braised brisket and
Stroud ale gravy £3.50 supplement – sorry!
Roast local pheasant breast with apple sauce and cider reduction
Cotswold pork escalopes with autumn mushroom and chive cream
Butternut squash risotto with pumpkin seeds and
cracked pepper crème fraiche
Baked orange tart with tangy orange sorbet
Dark chocolate ginger cheesecake, ginger syrup and white chocolate ice
A classic crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread