It was all going so well…..32 for Saturday brunch, fully booked for dinner then a table cancels at 6.45 after we had turned away a number of customers who had called during the day. What can you do? Looking ahead, we will be closed from the 6th to 16th October and there will be no Saturday brunch on 18th October due to a private party.
Tuesday 23rd to Thursday 25th September 2014
Three courses £29
Two courses £24.50
Starter and pudding £14
Deep fried battered squid rings with sweet chilli dipping sauce
Evesham leeks wrapped in air dried ham and baked with Parmesan cream
Finely sliced Severn and Wye oak smoked salmon, Devon crab meat and prawns with Marie Rose sauce
Marinated baby plum tomato and buffalo mozzarella crostini
Fillet of sea bass simply pan fried and served with red pepper pesto
Poached sea trout supreme, baby leaf spinach and Prosecco cream sauce
Roast Barbary duck breast, hedgerow blackberries and Port reduction
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Sautéed Cotswold pork escalopes with mushroom cream sauce
Butternut squash risotto, melting blue cheese, toasted pumpkin seeds
Dark chocolate and salty caramel tart, clotted cream ice cream
Baked cheesecake with English raspberries
A classic crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Open for Saturday brunch from 11 a.m.