Oldstone weekend menu – Fri 19 & Sat 20 September 2014

Half of our pear crop was made in to chutney yesterday. We had a good blackberry pick on Sunday aided by our youngest member Alex sat on her father’s shoulders to get those juicy hard to reach ones! Only one table of two left for Saturday night….spaces on Friday at the moment. as always please call 01453 832808 to book your table.

Oldstone
Dinner
Friday 19th & Saturday 20th September 2014

Three courses £29
Two courses £24.50

Butternut squash soup
Finely sliced Severn and Wye oak smoked salmon, Devon crab meat and prawns with Marie Rose sauce
Field mushrooms in garlic and parsley butter on toasted bloomer
Pan fried Cornish mackerel fillet with home grown pear chutney
Evesham leeks wrapped in air dried ham, baked under Parmesan cream
**********
Poached sea trout supreme with baby plum tomato and basil sauce
Seared swordfish steak, pineapple and sweet chilli salsa
Aged local beef fillet, beetroot relish and rich red wine reduction
£3.50 supplement – sorry!
Roast Barbary duck breast sliced over hedgerow blackberry and Port jus
Sautéed Cotswold pork escalopes, chorizo and smoked paprika cream
Warm Mediterranean vegetable tart with walnut pesto dressing
*********
Baked cheesecake, English raspberries and raspberry sorbet
A classic crème brulée with fine butter shortbread
Pecan tart served warm with clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********
Saturday brunch served from 11 a.m.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s