Oldstone weekend dinner menu – 5 & 6 September 2014

A bit late with the menu today as we were waiting for our fish supplier to call with availability. All sorted now and orders placed for delivery Friday morning. Tables available for both Friday and Saturday evenings at the moment….please call on 01453 832808 to book yours.

Friday 5th & Saturday 6th September 2014

Three courses £29
Two courses £24.50

Roasted red pepper soup
Duo of finely sliced Severn and Wye salmon, oak smoked and dill cured with horseradish crème fraiche
Warm salad of roast Mediterranean vegetables, wild rocket and basil oil Evesham leeks wrapped in air dried ham and baked in Parmesan cream
Mixed seafood salad in a garlic, herb and olive oil marinade
Baked Sea trout supreme with tomato and chive butter sauce
Seared swordfish steak with fresh pineapple and sweet chilli salsa
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast Barbary duck breast sliced over hedgerow blackberry and Port jus
Sautéed Cotswold pork escalopes, tarragon and mustard cream sauce
Field mushroom Stroganoff with red, white and wild rice
White chocolate tart with English raspberries
Baked toffee apple cheesecake, clotted cream ice cream
Crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Open for Saturday brunch – 11 till 3 ish


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s