Oldstone weekend dinner menu – Fri 15 and Sat 16 August 2014

How were those exam results  today? Is a celebratory dinner in order? Call us on 01453 832808 to book your table.

Friday 15th & Saturday 16th August 2014

Three courses £29
Two courses £24.50

Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet on ripe tomato and basil salad
Melting goats cheese, baby leaf spinach and pesto puff
Devon crab, crayfish tail and prawn “cocktail”
Baked Woodland valley hens egg with Prosciutto and Parmesan cream
Cornish monk fish tail with tomato sauce and smoked bacon bits
Brixham ray wing simply pan fried in lemon and caper butter
Sautéed Cotswold pork escalopes, field mushroom and paprika cream
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Roast Barbary duck breast, Bramley apple sauce and cider jus
Red pepper risotto topped with roasted Mediterranean vegetables
English strawberry tart with clotted cream ice cream
Baked toffee banana cheesecake
Dark chocolate and raspberry torte, red berry sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Open for Saturday brunch – 11 till 3 ish


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