Oldstone dinner menu – 22 to 24 July 2014

Tuesday 22nd to Thursday 24th July 2014

Three courses £29
Two courses £24.50
Starter and pudding £14

Roasted red pepper soup
Smoked salmon linguine, vodka cream and cucumber
Wild rocket, Feta cheese and watermelon salad with mint dressing
Prawn and crayfish tail tian, mango and sweet chilli sauce
Seared local Roe deer loin, Asian style slaw and plum dipping sauce
Pan fried sea bass fillet on cherry tomato and fennel sauce
Cornish gurnard, baby leaf spinach and mild curry cream
Sautéed Cotswold pork escalopes with mushroom Stroganoff sauce
Roast Barbary duck breast sliced over roast pineapple, peppercorn sauce
Aged local beef fillet, beetroot relish and rich red wine jus
£3.50 supplement – sorry!
Mediterranean vegetable tart, toasted pine nuts and pesto
Dark chocolate and pecan torte with toffee crème fraiche
Lemon and lime tart, tangy orange sorbet
Raspberry meringue sundae
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Open for Saturday brunch from 11 a.m.


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