Oldstone dinner menu – weekend 11 & 12 July 2014

Please note we are already  fully booked for Friday evening. Spaces for Saturday at the moment….please call 01453 832808 to reserve your table. We usually have alternative veggie options to offer verbally and are happy to adjust the dishes on the menu to accommodate dietary requirements where we can.

Friday 11th & Saturday 12th July 2014

Three courses £29
Two courses £24.50

English tomato soup
Finely sliced dill cured salmon, Devon crab meat and pink prawns with cocktail sauce
A simple plate of Serrano ham with mixed melon cocktail
Field mushrooms sautéed in garlic butter, toasted bloomer, pea shoots
Deep fried battered squid rings with sweet chilli dipping sauce
Cornish monk fish tail, broad beans, bacon and white wine cream
Pan fried fillet of sea bass with new season fennel
Seven spiced Barbary duck breast on dark soy and ginger jus
Sautéed Cotswold pork escalopes, buttered Evesham leeks, cider gravy
Aged local beef fillet “Chasseur” £3.50 supplement – sorry!
Roasted Mediterranean vegetable risotto
Baked lemon tart with lemon sorbet
Dark chocolate truffle cake, strawberries and cream
Toffee apple cheesecake with crème brulée ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Open for Saturday brunch – 11 till 3



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