Oldstone mid week menu – 1 to 3 July 2014

Tuesday 1st to Thursday 3rd July 2014

Three courses £29
Two courses £24.50
Starter and pudding £14

Evesham leek and new potato soup
Smoked cod loin and baby leaf spinach kedgeree
Seared local roe deer fillet, pea shoot salad, red onion marmalade
A simple starter of Severn and Wye salmon, Devon crab meat and prawns with lemon and dill mayonnaise
Heirloom tomato salad, basil dressing and toasted garlic baton
Poached Cornish brill fillet with samphire and white wine cream sauce
Sea bass fillet with roasted fennel
Sautéed Cotswold pork escalopes, mixed mushroom cream sauce
Roast Barbary duck breast, gooseberry compote and Muscat jus
Aged local beef fillet with red wine reduction, tarragon and tomato £3.50 supplement – sorry!
Melting goats cheese and roasted red pepper puff, pine nuts and pesto
Warm triple chocolate brownie, white chocolate ice cream
Fresh cherry and almond tart with Cornish clotted cream
Baked orange cheesecake with summer berries
Four west country cheeses, Bath Olivers and Hilary’s fruit bread


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