Oldstone dinner menu – 10 to 12 June 2014

Tuesday 10th to Thursday 12th June 2014

Three courses £29
Two courses £24.50
Starter and pudding £14

Cornish new potato and sweet corn soup
Devon crab, crayfish tail and pink prawn “cocktail”
Pressed ham hock terrine with pickled vegetables
Deep fried battered squid rings with sweet chilli dipping sauce
Melting goats cheese and roasted red pepper puff, wild rocket salad
Pan fried sea bass fillet with fennel butter sauce
Baked boneless Brixham plaice with tomato cream sauce
Seven spiced Barbary duck breast on dark soy and ginger jus
Cotswold veal escalope, mixed mushroom and mustard cream sauce
Aged local beef fillet, sautéed onions and rich red wine reduction
£3.50 supplement – sorry!
Green vegetable risotto finished with crème fraiche and truffle oil
Baked cheesecake with summer berries
Warm triple chocolate brownie, white chocolate ice cream
A classic crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread


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