Oldstone mid week menu – 3 to 5 June 2014

It was good to able to put the fully booked sign out twice over the weekend and we saw a bit of sunshine too…happy days!

Tuesday 3rd to Thursday 5th June 2014

Three courses £29
Two courses £24.50
Starter and pudding £14

Roasted red pepper soup
Smoked haddock and asparagus kedgeree
Caesar salad topped with crisp pancetta
Devon crab three ways
Heirloom tomato salad with baby mozzarella and basil dressing
Poached sea trout supreme with prawn and parsley cream sauce
Baked Cornish hake on spinach and spicy tomato sauce
Free range chicken breast in a light summer vegetable and herb broth
Cotswold pork escalopes, mixed mushroom and chive cream sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Twice baked goats cheese soufflé, baby leaf spinach, cream sauce
English strawberry and vanilla cream shortbreads
Warm peach and amaretti tart with clotted cream ice cream
Dark chocolate and ginger cheesecake
Four west country cheeses, Bath Olivers and Hilary’s fruit bread


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