Weekend menu – 30 & 31 May 2014 – Oldstone, Nailsworth

I think you can forget the BBQ again this weekend folks. We are filling up for Friday but do have tables for Saturday evening at the moment. Please call 01453 832808 to book. Saturday brunch served from 11a.m.

Friday 30th & Saturday 31st May 2014

Three courses £29
Two courses £24.50
Red onion soup with double Gloucester croutons
Pan fried Cornish mackerel fillet, Jersey Royal potato salad, beetroot relish and horseradish cream
Simply cooked English asparagus with lemon butter sauce
Mixed heirloom tomatoes with crayfish tails, pea shoots and pesto
Severn and Wye smoked chicken Caesar salad
Poached sea trout supreme with prawns and Prosecco cream
Whole Devon crab baked in the shell with spinach and Parmesan crust
Cotswold pork escalopes, chestnut mushroom and chive cream sauce
Roast Barbary duck breast, Bramley apple sauce and cider reduction
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Melting goats cheese and spinach puff with grilled courgette ribbons
Lemon and lime custard tart with tangy orange sorbet
Dark chocolate and English strawberry torte, clotted cream ice cream
Baked toffee banana cheesecake
Four west country cheeses, Bath Olivers and Hilary’s fruit bread


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