Oldstone dinner menu – 13 to 15 May 2014

A nice busy weekend behind us so clean and empty fridges await on Tuesday morning.

Oldstone
Dinner
Tuesday 13th to Thursday 15th May 2014

Three courses £29
Two courses £24.50
Starter and pudding £14
Roasted English tomato soup
Grilled Wye valley asparagus with Parmesan butter sauce
Smoked salmon and baby leaf spinach omelette
Warm Gloucester sausage meat and caramelised onion tart with cider apple slaw
Devon crab meat, crayfish tail and prawn “cocktail”
**********
Poached Poole harbour brill fillet, white wine cream, pea shoots
Cornish monk fish tail with roasted pepper and basil sauce
Roast Barbary duck breast on orange and brandy jus
Cotswold pork escalopes, buttered Evesham leeks, mustard cream
Aged local beef fillet with beetroot relish and a rich red wine reduction £3.50 supplement – sorry!
Baharat spiced aubergine and chick pea stew with
red, white and wild rice
********
Baked cheesecake with English strawberries
Dark chocolate and pecan torte with toffee crème fraiche
Warm cinnamon apple filo cup with blackcurrant sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********

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