Oldstone weekend menu – Friday 25 & Saturday 26 April 2014

It’s taken half an hour to get this far into the blog as we keep loosing the internet connection so no time for a big story….food is good, fresh and seasonal….tables available….please come…      Thank you!

Friday 25th & Saturday 26th April 2014

Three courses £29
Two courses £24.50

Roast tomato soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Wye valley asparagus with air dried ham and Parmesan
Sautéed field mushrooms on toasted bloomer, wild garlic pesto
Finely sliced Severn and Wye oak smoked salmon, Devon crab pâté and a little prawn cocktail
Scallops and chunks of Cornish monk fish in fresh tomato sauce with soft herbs and crisp bacon
Smoked cod fillet on baby leaf spinach with mild curry cream
Cotswold pork escalopes with chestnut mushrooms and chorizo
Roast Barbary duck breast, apple sauce and vintage cider gravy
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Twice baked double Gloucester soufflé, spinach cream and roasted red pepper sauce
Dark chocolate truffle cake, berries and Cotteswold dairy cream
Baked orange tart with tangy orange sorbet
Baileys crème brulée with a hazelnut cookie
Four west country cheeses, Bath Olivers and Hilary’s fruit bread


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