Oldstone dinner menu – 15 to 17 April 2014

Another beautiful day and the forecast for the week is for more of the same. Please note we are fully booked for Thursday evening.

Oldstone
Dinner
Tuesday 15th to Thursday 17th April 2014

Three courses £29
Two courses £24.50
Starter and pudding £14

Spiced butternut squash soup
Finely sliced dill cured salmon with horseradish crème fraiche
Wye valley asparagus, lemon and cracked pepper butter sauce Devon crab and crayfish tail tian, mango and sweet chilli
Seared local venison loin fillet, lamb’s lettuce and beetroot relish
**********
Poached Poole harbour brill fillet, spinach and white wine cream
Pan fried bream fillets with roasted Mediterranean vegetables
Roast Barbary duck breast sliced over pear and Perry jus
Cotswold pork escalopes with cannellini bean and chorizo sauce
Aged local beef fillet, roast shallots and rich red wine reduction £3.50 supplement – sorry!
Melting goats cheese and red pepper puff with wild garlic pesto
********
Warm blueberry and almond tart with clotted cream ice cream
70% Dark chocolate mousse with white chocolate ice cream
Baked cheesecake with rhubarb compote
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
**********

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s