Oldstone dinner menu – Tuesday 8 to Thursday 10 April 2014

Schools have broken up and it’s dull and damp outside…..some things never change!

Tuesday 8th to Thursday 10th April 2014

Three courses £29
Two courses £24.50
Starter and pudding £14
English tomato soup
Pan fried Cornish mackerel fillet with rhubarb chutney
Twice baked double Gloucester soufflé, baby leaf spinach and red pepper sauce (15 minutes please)
Soft Devon crab cake with sweet chilli dipping sauce
Warm salad of wild rocket, seared calves liver and crispy bacon
Poached Poole harbour brill fillet, watercress and white wine cream
Pan fried sea bass fillet, little plum tomatoes and wild garlic pesto
Roast Barbary duck breast on sweet and sour blueberry jus
Cotswold pork escalopes, chestnut mushroom and paprika cream
Aged local beef fillet, beetroot relish and rich red wine reduction £3.50 supplement – sorry!
Baharat spiced candy striped aubergine and chick pea stew with
red, white and wild rice
Warm pear and almond tart with clotted cream ice cream
Dark chocolate and orange torte, tangy orange sorbet
A classic crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s