Oldstone weekend menu – 7 & 8 March 2014

Spring is in the air……Delia the duck spotted in the courtyard choosing her nesting site for 2014…….job list for exterior repairs and general maintenance growing longer!

Oldstone

Dinner

Friday 7th & Saturday 8th March 2014

 

Three courses £29

Two courses £24.50

Roasted red pepper soup

Pan fried, line caught, Cornish mackerel fillet, rhubarb chutney

Evesham leek and ham hock tartlet, mustard cream sauce

Slow roast vine tomatoes with wild rocket and buffalo mozzarella

Finely sliced dill cured salmon, crayfish tails and peeled prawns with Cognac cocktail sauce

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Poached sea trout supreme, baby leaf spinach, mild curry cream

Cornish monk fish tail, rich tomato sauce and smoked bacon

Cotswold pork escalopes with mixed mushrooms in cream sauce

Roast Barbary duck breast, Bramley apple sauce and Calvados jus

Aged local beef fillet, roast shallot and a deep red wine reduction £3.50 supplement – sorry!

Sweet potato kedgeree topped with purple sprouting broccoli and toasted almonds

*********

A classic crème brulée with fine butter shortbread

Warm pecan tart served with clotted cream ice cream

Dark chocolate truffle cake with red berry sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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Mother’s day lunch – Sunday 30th March

 

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