Oldstone dinner menu 4 to 6 March 2014

Shrove Tuesday….pancake pan standing by.                                             Mother’s day……just one table of 4 left.

Oldstone

Dinner

Tuesday 4th to Thursday 6th March 2014

 

Three courses £29

Two courses £24.50

Starter and pudding £14

 

Butternut squash soup

Duo of oak smoked and dill cured salmon, honey mustard dressing

Warm venison sausage roll, pea shoots and beetroot relish

Prawn and crayfish tail tian with mango and sweet chilli

Spinach, pine nut and ricotta pancake, roasted red pepper sauce

**********

Pan fried fillet of sea bass with tomato and olive dressing

Poached sea trout supreme, baby leaf spinach, mild curry cream

Roast Barbary duck breast sliced over pear cider reduction

Cotswold pork escalopes with chorizo cream sauce

Aged local beef fillet, horseradish crumble and red wine reduction £3.50 supplement – sorry!

Mushroom Stroganoff with red, white and wild rice

********

Toffee banana pancake

Warm pecan tart with clotted cream ice cream

Dark chocolate truffle cake, Cotteswold dairy cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

**********

Mother’s day lunch – Sunday 30th March

 

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