Oldstone weekend menu – 21 & 22 February 2014

Apropos nothing……I posted a letter in the post office here in Nailsworth at lunch time on Monday the 3rd of February going to a company with offices in Kent. I paid for a 1st class signed for service for which the Royal mail say they will aim to deliver the next working day. Having not heard back from the recipients I tracked the delivery on line…………… it was signed for on the 13th. I wonder where it went for 10 days?

Oldstone

Dinner

Friday 21st & Saturday 22nd February 2014

 

Three courses £29

Two courses £24.50

 

Watercress soup

Smoked mackerel pate, wild rocket and tomato, toasted bloomer

Savoury tartlet filled with button mushrooms in garlic cream

Devon crab, prawn and crayfish tail “cocktail”

Chorizo, potato, red onion and pea shoot frittata

**********

Pan fried sea bass fillet on fennel and white wine cream sauce

Sea trout supreme on baby leaf spinach, smoked bacon and roasted red pepper sauce

Seven spiced Barbary duck breast sliced on to soy and ginger jus

Aged local beef fillet, sauce Chasseur £3.50 supplement – sorry!

Cotswold pork escalopes, buttered leeks and mustard gravy

Baharat spiced aubergine and chick pea stew with red, white and wild rice

*********

Baked orange tart with tangy orange sorbet

Dark chocolate and pecan torte, toffee crème fraiche

Crème brulée with fine butter shortbread

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

**********

 

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