Oldstone menu – 18 to 20 February 2014

I suppose we should be thankful that Sunday was dry and sunny…..at least we were able to go for a long walk.                       Back to wellies and hoods up today though.



Tuesday 18th to Thursday 20th February 2014


Three courses £29

Two courses £24.50

Starter and pudding £14



Roasted red pepper soup

Finely sliced salmon gravadlax with honey mustard dressing

Spinach and melting goats cheese feuiletté, wild rocket and pesto

Devon crab, prawn and crayfish tail “cocktail”

Venison sausage on sweet potato mash with Port gravy


Pan fried fillet of sea bass with ratatouille sauce

Boneless Brixham plaice with fennel and white wine cream

Roast Barbary duck breast, cherry and Cognac sauce

Cotswold pork escalopes, winter mushroom cream sauce

Aged local beef fillet “au poivre” £3.50 supplement – sorry!

Baharat spiced aubergine and chick pea stew with red, white and wild rice


Dark chocolate and pecan torte with toffee crème fraiche

Orange tart with tangy orange sorbet

Baked cheesecake with passion fruit sauce

Four west country cheeses, Bath Olivers and Hilary’s fruit bread





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