Oldstone weekend dinner menu – 14 & 15 February 2014

Reading from the market reports it would seem that the auctioneer on Brixham fish market had no fish at all to sell the other day! That’s how bad the weather has been on the coast. The crab man at Dartmouth has his pots off shore at a depth of 60 metres but has struggled to get to them at times to haul the crabs in.                            We are fully booked for tomorrow – Valentines day – but will be running both menus on Saturday as well.

Oldstone

Dinner

Friday 14th & Saturday 15th February 2014

 

Three courses £29

Two courses £24.50

 

Red onion soup with double Gloucester croutons

Local venison sausage on sweet potato mash, Port gravy

Warm caramelised onion tart, watercress salad, walnut dressing

Prawn and crayfish tail tian with mango and sweet chilli jam

Twice baked goats cheese soufflé, spinach cream sauce (15mins)

**********

Devon crab crusted salmon fillet on white wine cream sauce

Steamed fillet of Welsh sea bass with sesame, soy and ginger

Aged local beef fillet “au poivre” £3.50 supplement – sorry!

Cotswold pork escalopes with winter mushroom cream sauce

Roast local pheasant breast on slow braised red cabbage

Roasted red pepper risotto, feta cheese, pesto and pine nuts

Mixed mushroom millefeuille, chive cream sauce and truffle oil

*********

Baked cheesecake with passion fruit sauce

Dark chocolate and salty caramel tart, clotted cream ice cream

Tunisian almond cake, orange and mint salad, orange sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

**********

Valentines sharing menu also available on Friday and Saturday

 

OLDSTONE VALENTINE’S SHARING MENU

 

 

Canapés and a glass of fizz to start

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Mixed seafood platter of dill cured salmon, Devon crab, peeled prawns and crayfish tails with honey mustard dressing and Cognac cocktail sauce

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Champagne sorbet

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Duck served three ways

 

Roast Barbary duck breast sliced over sweet potato mash with black cherry sauce

 

Asian style duck spring roll, crisp greens and dipping sauce

 

Open raviolo of slow braised duck leg in rich red wine sauce baked under a Parmesan crust

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A tasting plate of five of our most popular desserts

Or

West country cheeses, Bath Olivers and Hilary’s fruit bread

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Coffee and sweetmeats

 

£80 per couple

 

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