They are brave souls those south coast fishermen. With the weather we have been experiencing and the footage on the news from Devon and Cornwall I did not expect to be offered quite such a selection of fresh fish for delivery on Friday morning.
Friday 7th & Saturday 8th February 2014
Three courses £29
Two courses £24.50
Roasted red pepper soup
Pan fried Cornish mackerel fillet with home grown pear chutney
Purple sprouting sautéed with pine nuts, raisins and spiced butter
Seared venison fillet, wild rocket salad, red onion marmalade
Devon crab cake with sweet chilli dipping sauce
Cornish monk fish tail, white wine cream, peas and pancetta
Fillet of Welsh sea bass on fine cut ratatouille
Aged local beef fillet, beetroot relish and rich red wine reduction £3.50 supplement – sorry!
Cotswold pork escalopes with winter mushroom cream sauce
Roast local pheasant breast, apple sauce and Calvados jus
Tomato and spinach risotto topped with melting goats cheese
Dark chocolate and orange torte, tangy orange sorbet
Baileys crème brulée with fine butter shortbread
Warm pear and almond tart, clotted cream ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Have you booked your table for Valentine’s weekend ?