That mackerel we told you about at the weekend was stunning. We sold the lot which was good but I did have my eye on a fillet for Sunday brunch so had to settle for a bacon roll instead.
Tuesday 4th to Thursday 6th February 2014
Three courses £29
Two courses £24.50
Starter and pudding £14
Sweet potato and chive soup
Seared tuna, wild rocket salad, Niçoise dressing
Purple sprouting broccoli, fried hen’s egg and pancetta
Devon crab, crayfish tail and peeled prawn “cocktail”
Sautéed fillet of local venison, red onion marmalade and Port jus
Pan fried fillet of sea bass on fine ratatouille
Sea trout supreme with baby leaf spinach and mild curry cream
Roast local pheasant breast on slow braised red cabbage
Cotswold pork escalopes with mushroom cream sauce
Aged local beef fillet with garlic butter and rich red wine reduction
£3.50 supplement – sorry!
Millefeuille of winter mushrooms, herb cream sauce and truffle oil
Dark chocolate and orange torte, tangy orange sorbet
Warm pear and almond tart with crème brulée ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Have you booked your table for Valentines day?