Oldstone weekend menu – Friday 24 & Saturday 25 January 2014

Reminder…..Valentine’s day is filling up as is Saturday 15th. so don’t wait too long to secure your table. We will be running our usual fixed price menu alongside the Valentine’s sharing menu. If you want to mix and match with the main courses we don’t mind at all. Back to this weekend….the weather is a bit more settled so a better selection of south coast fish and shellfish to choose from for delivery on Friday.

Oldstone

Dinner

Friday 24th & Saturday 25th January 2014

 

Three courses £29

Two courses £24.50

 

 

Sweet potato and spring onion soup

Winter mushroom millefeuille, herb cream sauce and truffle oil

Seared scallops on parsnip puree with smoked pancetta

Local venison fillet, wild rocket salad, beetroot relish

Pan fried Devon crab cake with sweet chilli dipping sauce

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Baked boneless Brixham plaice, white wine and flat parsley cream

Cornish gurnard fillet, baby leaf spinach, spicy tomato sauce

Aged local beef fillet “au poivre” £3.50 supplement – sorry!

Cotswold pork escalopes, buttered leeks, chorizo cream sauce

Roast local pheasant breast, apple sauce and Calvados reduction

Confit tomato risotto topped with melting goats cheese

*********

Dark chocolate and salty caramel tart, clotted cream ice cream

Baked lemon and lime cheesecake with orange sorbet

Crème brulée with fine butter shortbread

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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Have you booked your table for Valentine’s day ?

 

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