Reminder…..Valentine’s day is filling up as is Saturday 15th. so don’t wait too long to secure your table. We will be running our usual fixed price menu alongside the Valentine’s sharing menu. If you want to mix and match with the main courses we don’t mind at all. Back to this weekend….the weather is a bit more settled so a better selection of south coast fish and shellfish to choose from for delivery on Friday.
Friday 24th & Saturday 25th January 2014
Three courses £29
Two courses £24.50
Sweet potato and spring onion soup
Winter mushroom millefeuille, herb cream sauce and truffle oil
Seared scallops on parsnip puree with smoked pancetta
Local venison fillet, wild rocket salad, beetroot relish
Pan fried Devon crab cake with sweet chilli dipping sauce
Baked boneless Brixham plaice, white wine and flat parsley cream
Cornish gurnard fillet, baby leaf spinach, spicy tomato sauce
Aged local beef fillet “au poivre” £3.50 supplement – sorry!
Cotswold pork escalopes, buttered leeks, chorizo cream sauce
Roast local pheasant breast, apple sauce and Calvados reduction
Confit tomato risotto topped with melting goats cheese
Dark chocolate and salty caramel tart, clotted cream ice cream
Baked lemon and lime cheesecake with orange sorbet
Crème brulée with fine butter shortbread
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
Have you booked your table for Valentine’s day ?