We are pleased to report that following a recent unannounced visit by Stroud Council’s Environmental Health Department we have retained our 5 star food hygiene rating. Tables available for both Friday and Saturday dinner at the moment….please call 01453 832808 to book.
Friday 15th & Saturday 16th November 2013
Three courses £29
Two courses £24.50
Roast tomato and pesto soup
Devon crab, prawn and crayfish salad with cocktail sauce
Pressed ham hock terrine, toasted bloomer, pickles and chutney
Duo of oak smoked and dill cured salmons, chive crème fraiche
Warm salad of honey roasted winter vegetables, watercress and mustard vinaigrette
Cornish cod loin, little plum tomatoes, red onion and bacon
Pan fried sea trout fillet, samphire and lemon butter sauce
Aged local beef fillet “au poivre“£3.50 supplement – sorry!
Roast local pheasant breast, apple sauce and vintage cider gravy Cotswold pork escalopes with sautéed onions and sage
Mixed mushroom risotto, Parmesan and truffle oil
Dark chocolate truffle cake, clotted cream ice cream
Toffee apple cheesecake
Baked orange tart with tangy orange sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
We are now taking Christmas party bookings and New Years Eve is filling up fast.