Just placed our order with the fishmonger for delivery in the morning so here is the weekend’s menu. Taking a number of calls asking about lunch on Christmas day but we will be closed on the 25th and 26th. December as usual…….sorry.
Friday 8th & Saturday 9th November 2013
Three courses £29
Two courses £24.50
Sweet potato soup, snipped chives and truffle oil
Pan fried Devon crab cake, sweet chilli dipping sauce
Venison sausage and mash with rich ale and onion gravy
Prawn and crayfish tail “cocktail” with two sauces
Warm double Gloucester and leek tart, pickled red cabbage
Cornish cod loin with white wine cream, bacon and peas
Pan fried sea bass fillet, pepperonata and little Couchillo olives
Aged local beef fillet, roast shallots and rich red wine reduction £3.50 supplement – sorry!
Roast local pheasant breast, apple sauce and Calvados jus
Pan fried Cotswold pork escalopes with mushroom cream sauce
Mildly spiced pumpkin, squash and spinach kedgeree
Dark chocolate and salty caramel tart, clotted cream ice cream
A classic crème brulée with fine butter shortbread
Baked lime cheesecake, orange and lemon sorbet
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
We are now taking Christmas party bookings and New Years Eve is filling up fast.