Wow!…it is actually dry and sunny at the moment…wonder how long this will last.
Friday 25th & Saturday 26th October 2013
Three courses £29
Two courses £24.50
Spicy pumpkin soup
A bowl of rope grown mussels cooked in cider
Warm chorizo and ricotta tart, marinated cherry tomatoes
Pan fried Devon crab cake with sweet chilli dipping sauce
Twice baked goats cheese soufflé, baby leaf spinach, cream sauce
Sea bass fillet baked with beef tomato, red onion and pesto
Cornish monk fish with white wine cream, peas and bacon
Aged local beef fillet, roast shallots and rich red wine reduction £3.50 supplement – sorry!
Roast local pheasant breast with chestnut cream sauce
Pan fried Cotswold pork escalopes on slow braised red cabbage
Mixed mushroom risotto, green onions tops and truffle oil
Baked orange cheesecake with orange sorbet
Warm cinnamon apple pancake
Dark chocolate tart, white chocolate ice cream
Four west country cheeses, Bath Olivers and Hilary’s fruit bread
We are now taking Christmas party bookings and New Years Eve is filling up fast.