Oldstone weekend menu – 25 & 26 October 2013

Wow!…it is actually dry and sunny at the moment…wonder how long this will last.



Friday 25th & Saturday 26th October 2013


Three courses £29

Two courses £24.50


Spicy pumpkin soup

A bowl of rope grown mussels cooked in cider

Warm chorizo and ricotta tart, marinated cherry tomatoes

Pan fried Devon crab cake with sweet chilli dipping sauce

Twice baked goats cheese soufflé, baby leaf spinach, cream sauce


Sea bass fillet baked with beef tomato, red onion and pesto

Cornish monk fish with white wine cream, peas and bacon

Aged local beef fillet, roast shallots and rich red wine reduction £3.50 supplement – sorry!

Roast local pheasant breast with chestnut cream sauce

Pan fried Cotswold pork escalopes on slow braised red cabbage

Mixed mushroom risotto, green onions tops and truffle oil


Baked orange cheesecake with orange sorbet

Warm cinnamon apple pancake

Dark chocolate tart, white chocolate ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread


We are now taking Christmas party bookings and New Years Eve is filling up fast.



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