Oldstone dinner menu – 22 to 24 October 2013

Tables for New Years Eve are going fast…..check out the menu and book yours .



Tuesday 22nd to Thursday 24th October 2013


Three courses £29

Two courses £24.50

Starter and pudding £14


Roast tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm salad of sautéed duck breast with sesame, soy and ginger

A simple plate of sliced Severn and Wye oak smoked salmon

Fine rolled omelette of spinach, ricotta and pine nuts


Cornish gurnard fillet, prawns, parsley and white wine cream

Pan fried sea bass fillet with cherry tomato and avocado salsa

Roast local pheasant breast with chestnut cream sauce

Pan fried escalopes of Cotswold pork, sauce Charcutière

Aged local beef fillet, roast shallots and rich red wine reduction £3.50 supplement – sorry!

Mixed mushroom risotto with green onions and truffle oil


Moist Tunisian almond cake, orange and mint salad

Baked pumpkin cheesecake with crème fraiche

Dark chocolate tart with white chocolate ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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