Oldstone dinner menu – weekend 11 & 12 October 2013

We’re back!      The short holiday break was really good but we now have a busy day of cleaning and preparing ahead to be ready to reopen on Friday evening. Saturday dinner is fully booked, spaces for Friday at the moment. Please call 01453 832808 to reserve your table.



Friday 11th & Saturday 12th October 2013


Three courses £29

Two courses £24.50


Creamed Evesham leek soup

Pan fried smoked haddock fish cake, cherry tomato salsa

Pressed ham hock terrine with red cabbage pickle

A simple whole dressed Devon crab with lemon dill mayonnaise

Warm Oxford blue cheese tart, pear and walnut salad


Boneless Brixham plaice with Champagne cream sauce

Pan fried sea bass fillet on piquant baby squid and tomato stew

Aged local beef fillet with a rich Stroud brewery ale and onion sauce £3.50 supplement – sorry!

7 spiced Barbary duck breast sliced over dark soy and ginger jus

Pan fried Cotswold pork escalopes with maple Bourbon glaze

Autumn mushroom risotto, snipped chives and truffle oil


Orange tart with tangy orange sorbet

Warm triple chocolate brownie with white chocolate ice cream

Baked toffee apple cheesecake

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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