Oldstone dinner menu – 10 to 12 September 2013

Canapes, freshly baked bread with Wye valley butter and home made houmus, a starter such as Devon crab cake or calves liver and bacon salad and a pudding OR cheese……all for £14……how do we do it?!!



Tuesday 10th to Thursday 12th September 2013


Three courses £29

Two courses £24.50

Starter and pudding £14


English tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm blue cheese and leek tart, pea shoot salad

Duo of finely sliced salmon – oak smoked and dill cured

Warm salad of watercress, sautéed calves liver and bacon


Cornish gurnard fillet, baby leaf spinach and mild curry cream

Pan fried sea bass fillet on chunky tomato sauce

Roast Barbary duck breast on Victoria plum and brandy jus

Cotswold pork tenderloin with mushroom cream sauce

Aged local beef fillet “au poivre” £3.50 supplement – sorry!

Chestnut mushroom risotto with chives and truffle oil


Dark chocolate truffle cake, Cotteswold dairy cream

Crème brulée with late summer berries

Baked orange tart, zesty orange sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s