Oldstone dinner menu – 10 to 12 September 2013

Canapes, freshly baked bread with Wye valley butter and home made houmus, a starter such as Devon crab cake or calves liver and bacon salad and a pudding OR cheese……all for £14……how do we do it?!!

Oldstone

Dinner

Tuesday 10th to Thursday 12th September 2013

 

Three courses £29

Two courses £24.50

Starter and pudding £14

 

English tomato soup

Pan fried Devon crab cake with sweet chilli dipping sauce

Warm blue cheese and leek tart, pea shoot salad

Duo of finely sliced salmon – oak smoked and dill cured

Warm salad of watercress, sautéed calves liver and bacon

**********

Cornish gurnard fillet, baby leaf spinach and mild curry cream

Pan fried sea bass fillet on chunky tomato sauce

Roast Barbary duck breast on Victoria plum and brandy jus

Cotswold pork tenderloin with mushroom cream sauce

Aged local beef fillet “au poivre” £3.50 supplement – sorry!

Chestnut mushroom risotto with chives and truffle oil

********

Dark chocolate truffle cake, Cotteswold dairy cream

Crème brulée with late summer berries

Baked orange tart, zesty orange sorbet

Four west country cheeses, Bath Olivers and Hilary’s fruit bread

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