Oldstone dinner menu – 23 to 25 July 2013

Our ducks have gone…..Delia coaxed the little ones in to the water on Friday and we watched them paddle off upstream.                            As the muggy weather continues a reminder that we offer a starter and pudding option during the week as a lighter dining choice.



Tuesday 23rd to Thursday 25th July 2013


Three courses £29

Two courses £24.50

Starter and pudding £14


Butternut squash soup

Devon crab and prawn tian, mango and sweet chilli dressing

Mediterranean vegetable salad, wild rocket, shaved Parmesan

Pan fried Cornish mackerel fillet with rhubarb chutney

Heirloom tomato and red onion salad with Serrano ham


Baked boneless sea bream, crayfish and white wine cream

Cornish monk fish tail with cherry tomato and basil sauce

Roast Barbary duck breast on fresh cherry and Cognac jus

Cotswold pork tenderloin with chorizo and sautéed onions

Aged local beef fillet, horseradish crème fraiche and rich red wine reduction £3.50 supplement – sorry!

Chestnut mushroom Stroganoff with red, white and wild rice


Three fruit sorbets

Baked cheesecake with English strawberries

Warm triple chocolate brownie with white chocolate ice cream

Four west country cheeses, Bath Olivers and Hilary’s fruit bread




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